Journal Title：Starch-starke

The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications.

The journal accepts research papers, reviews, notes, and letters to the Editor across the breadth of starch and no-starch carbohydrates research and utilization. The key areas of focus are i) biosynthesis and modification, ii) nutrition (food and drinks, feed and clinical nutrition), and iii) biomedical. Authors are encouraged to submit new research findings within these areas and benefit from reading other articles within their field of interest.

Starch and non-starch carbohydrates related biosynthesis and modification work accepted for submission to the journal includes: genotype specific variation; structure and properties of biosynthetic enzymes; influence of the environment on starch biosynthesis; mutations (including GM crops); development of α-glucan structures and their interactions; biosynthesis and interactions of non-glucans within (and associated with) starches (proteins and lipids); granule structure and architecture; chemical, biochemical, and physical modification; investigative techniques; and effects of storage upon starch structure.

該期刊旨在成為現代淀粉和非淀粉碳水化合物相關研究和知識的首要參考點，其重點從傳統的淀粉加工及其工業應用發展而來。

該期刊接受涉及淀粉和非淀粉碳水化合物研究和利用的研究論文、評論、筆記和致編輯的信。重點關注的領域是 i) 生物合成和改性，ii) 營養（食品和飲料、飼料和臨床營養）和 iii) 生物醫學。鼓勵作者提交這些領域的新研究成果，并從閱讀其感興趣領域的其他文章中受益。

接受提交給該期刊的淀粉和非淀粉碳水化合物相關的生物合成和改性工作包括：基因型特異性變異；生物合成酶的結構和特性；環境對淀粉生物合成的影響；突變（包括轉基因作物）；α-葡聚糖結構及其相互作用的發展；淀粉（蛋白質和脂質）內（和與之相關的）非葡聚糖的生物合成和相互作用；顆粒結構和構造；化學、生物化學和物理改性；調查技術；以及儲存對淀粉結構的影響。

Starch-starke創刊于1949年，由Wiley-VCH Verlag出版商出版，收稿方向涵蓋食品科技 - 工程技術全領域，此期刊水平偏中等偏靠后，在所屬細分領域中專業影響力一般，過審相對較易，如果您文章質量佳，選擇此期刊，發表機率較高。平均審稿速度 約1.0個月 ，影響因子指數2.6，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。